Early Happy Hour

Monday – Friday 2-4 pm

We are now offering a limited happy hour bar menu plus $3 wine pours an $3 drafts from 2-4. Great for late lunches and
early work days!

May Wine Tasting

Sunday, May 19th, 2013 @ 2:30 PM

Travelling to California’s central coast never disappoints. The seductive landscape rolls out – like a lush contoured carpet – from the inland valleys to the foggy seashore. It’s a magical place, steeped in California history. Part of that recent history involves viniculture. Today, ranch lands have given way to vineyard scapes, and some of the best wine growing areas in the state can be found on the central coast: Santa Rita Hills, Edna Valley, Santa Ynez and Paso Robles.

At Canyon, we love the Central Coast, and happily celebrate the area in this month’s wine tasting. A small sampling of the regions wines will be paired with cuisine inspired (somehow) by the landscape and the culture.

May Wine Tasting

Canyon Restaurant
Sunday, May 19th at 2:30 PM
714.283.1062
$35 plus tax

– 1st Course –

Zocker, Gruner Veltliner New Zealand 2011
with
Tempura Battered Green Beans
spicy mustard sauce

– 2nd Course –

Lincourt, Pinot Noir Santa Rita Hills 2010
with
Calabasas Quesadilla
salsa quemada, guacamole, crème fraiche

– 3rd Course –

Trenza, Tinto San Luis Obisbo County 2010
with
Santa Maria Tri-Tip
barbequed baked beans, corn salad

– 4th Course –

Justin “Obtuse” Paso Robles 2009
with
Canyon Chocolate Delights

18% gratuity on parties of five or more. Vegetarian options are available. Please let us know so we can make arrangements to meet your dietary needs. This is a seated event. Please be prompt due to demands on our kitchen.

3-Course Dinner for 2 + Wine for $55!

Every Wednesday Night

Join us on Wednesday Nights for a fabulous 3-course prix fixe dinner for two and a bottle of wine for only $55!
Score some serious points with that special someone by being both smart and thoughtful. Book your table today!

Date Night Dinner for Two Sample Menu:*

AMUSE
Roast Butternut Squash and Dried Cranberry Salad
arugula, walnuts, goat cheese and apples, apple cider vinaigrette
- or -
Parmesan, Dijon and Panko Crusted Chicken Pallaird and Broccoli
sweet onions, radishes, creamy gorgonzola dressing

ENTRÉE COURSE
Parmesan, Dijon and Panko Crusted Chicken Pallaird and Broccoli
- with -
Fettucine and Pesto Cream Sauce
sun dried and cherry tomatoes, pine nuts

DESSERT
Butternut Squash Pie
maple ice cream, caramel sauce

WINE CHOICE
Stonecap Cabernet, Washington State 2009
Jacob’s Creek Chardonay, Australia 2011

*Menu subject to change

Join us for Sunday Brunch!

From 11 AM – 4 PM

Join us during Sunday Brunch for our new Buffet Table and Bloody Mary Bar!

Buffet Table
Available with the purchase of any brunch entrée or enjoy á la carte for $10.
Includes all you can eat home fried potatoes, salads, fresh fruit, muffins, scones, housemade jam and frittata.

Bloody Mary Bar
We provide all the fixings so you can build your Bloody Mary exactly the way you like it!

New Lunch Hours!

We are now open for lunch on Tuesdays from 11am – 2pm and Saturdays from 11am – 4pm. Please call (714) 283-1062
for reservations or click the reservations tab under the contact section on our website to book online.

Late Night Drinks & Deserts

Saturday Nights from 8:30 PM – Close

Join us at 8:30 PM on Saturdays for our Late Night Drinks & Desserts Menu. Mix and match 1 for $5, 2 for $8, or 3 for $10!

Desserts:

Carrot Cake
candied walnuts, cardamom caramel

Warm Chocolate Truffle Cake
blackberry merlot sauce

Peaches and Cream
vanilla tuile

Bread Pudding
cinnamon bread pudding, bourbon ice cream, whiskey caramel

Drinks:

Chocolate Martini
godiva chocolate, vanilla vodka, crème

Peaches and Cream
vanilla vodka, peach snapps, cream

Espresso
shot of espresso, vanilla stoli, baileys, kahula

Chocolate Rassberry
chocolate raspberry stoli, godiva chocolate

SIN Sundays (Service Industry Night)

Sunday night 4pm – Close

Drink Specials $3 – $5
30% off food
(not valid with any other discounts or promotions)

Available to anyone in food service or hospitality business. Valid with recent service industry pay stub only.

$5 Kids Menu

Everyday

Cheese Burger with French Fries 5
Cheese Pizza 5
Chicken Fingers 5
Pasta with Butter Parmesan Sauce 5
Macaroni & Cheese 5
Kid’s Sundae 2

Late Night Happy Hour

Wednesday & Saturday Nights

Join us at 8:30PM on Wednesday and Saturday nights for our Late Night Happy Hour!

Late Night Menu:

Tempura Battered Green Beans $8 ($4)
spicy mustard sauce

Crispy Blue Crab Spring Rolls $9 ($5)
green papaya, red peppers, red onions, spicy dijon dipping sauce

Grilled Kim Chi Hot Dog $3.5
all natural beef hot dog, chinese mustard, egg bun, chips

Grilled Spicy Italian Sausage Sandwich $3
roast peppers and onions, brown mustard, house chips

Barbeque Pork Quesadilla $8 ($4)
pulled barbeque pork, asiago cheese, flour tortilla, guacamole, red salsa, crème fraiche

Mediterranean Chopped Salad $10 ($6)
chicken, salami, tomato, nicoise olives, garbanzo beans, red onions, mozzarella and fontina cheeses,
chopped lettuces, dijon white wine vinaigrette, pepperocinis

Asian Beef Ribs $12 ($7)
asian slaw, sweet & spicy thai dipping sauce

Housemade Cajun Fries $5 ($3)
bayou blast, smoked ketchup

Sweet Potato French Fries $5 ($3)
papaya mustard

Canyon Chile Miso Glazed Chicken Wings $8 ($5)
asian slaw

Tomato and Basil Pizza $13 ($8)
fontina and mozzarella cheese, red sauce

$5 Happy Hour Wines

Husch, Chardonnay, Mendocino ‘10
Crossings, Sauvignon Blanc, Marlborough ‘11
Masi, “Masianco,” Pinot Grigio, Italy ‘10
Kung Fu Girl, Riesling, Washington ‘10
Chalone, Pinot Noir, Monterey County ‘10
Folie a Deux, Merlot, Sonoma ‘10
Louis M. Martini, Cabernet, Sonoma ‘09
Trinitas, Old Vine Zinfandel, El Dorado ‘09

Happy Hour Draft Beer $4
Happy Hour Well Drinks $5

Happy Hour Bar Menu

Happy Hour Monday – Friday 4-6:30 pm

$ Regular Prices($ Happy Hour Prices)